Es ist eine weitverbreitete Annahme, dass glutenfreie Ernährung gesünder sein könnte. Eine US-amerikanische Langzeitstudie zeigt nun, dass der Verzicht auf das Eiweiß beispielsweise für die Herzgesundheit keine Vorteile bringt. Laut der Studie im “British Medical Journal” könnte das Weglassen von
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