Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study
Children do not always outgrow hen’s egg allergies in early childhood. Because egg yolks are less allergenic than egg whites, we performed an oral food challenge with heated egg yolk slightly contaminated with… … lesen Sie weiter! Quelle: : http://waojournal.biomedcentral.com/articles/10.1186/s40413-016-0121-4
