Was, wenn Sie ganz plötzlich nicht mehr vertragen, was Sie sonst immer so sehr genossen haben? Wenn Ihr gewohnter Ernährungsplan einfach nicht mehr funktioniert, weil Sie nach dem Käsebrot schreckliche Bauchschmerzen haben, der erfrischende Milchshake für Blähungen sorgt oder die Pasta mit Tomatensauce schrecklichen Juckreiz verursacht? Nicht mehr essen zu können, was man gewohnt war, […]
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Marilyn’s Message June 2016
Having a child diagnosed with a chronic autoimmune disease can be very scary. When Gabbi Saft was diagnosed with celiac disease, her parents, Warren and Amber, turned to the Celiac Disease Foundation (CDF) to begin researching the challenges that she
Mythbuster – Are all allergy-inducing foods required to be listed on food labels?
Health Canada’s food labelling regulations require the inclusion of the common name of priority food allergens as well as gluten sources and added sulphites to be listed on a food label. These include: peanut, tree nuts, sesame, milk, egg, fish, crustaceans (e.g., lobster, shrimp) and molluscs (e.g., scallops, clams), soy, wheat and triticale, and mustard. […]